Vegan Wellington

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. In a large skillet, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened.
3. Add mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. Stir in cooked lentils, walnuts, soy sauce, thyme, sage, salt, and pepper. Cook for another 5 minutes.
5. Remove the mixture from heat and let it cool slightly.
6. Roll out the puff pastry on a floured surface. Place the mushroom-lentil mixture in the center and shape it into a log.
7. Wrap the pastry around the filling, sealing the edges. Place seam-side down on a baking sheet.
8. Brush the pastry with almond milk for a golden finish.
9. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
10. Let the wellington cool for a few minutes before slicing and serving.

Prep

• Thaw puff pastry for at least 2 hours before use.