Vegetable Medley
A simple sauté of mixed vegetables including bell peppers, zucchini, and carrots, seasoned with herbs and spices.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Red Bell Pepper | 2 | Count |
| Zucchini | 2 | Count |
| Carrot | 3 | Count |
| Broccoli | 1 | Head |
| Olive Oil | 3 | Tbsp |
| Garlic | 3 | Clove |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Dried Oregano | 1 | Tsp |
| Lemon | 1 | Count |
| Fresh Parsley | 1 | Bunch |
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced red bell peppers, zucchini, and carrots to the skillet. Stir well.
- Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
- Add broccoli florets and continue to cook for another 3-4 minutes.
- Season with salt, black pepper, and dried oregano. Stir to combine.
- Remove from heat and drizzle with fresh lemon juice.
- Garnish with chopped fresh parsley before serving.
Kitchen equipment
Large Skillet