Wild Rice
Cook wild rice with mushrooms, onions, and herbs for a flavorful side dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Wild Rice | 250 | Grams |
| Chicken Broth | 1 | Liter |
| Mushrooms | 200 | Grams |
| Onion | 1 | Count |
| Garlic | 2 | Clove |
| Butter | 2 | Tbsp |
| Olive Oil | 1 | Tbsp |
| Thyme | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Parsley | 2 | Tbsp |
Instructions
- In a large pot, heat olive oil and butter over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and sliced mushrooms, cook until mushrooms are browned, about 5 minutes.
- Stir in the wild rice, chicken broth, thyme, salt, and black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes until rice is tender.
- Remove from heat and let it sit covered for 10 minutes.
- Fluff the rice with a fork, stir in chopped parsley, and serve.
Prep
- Rinse and drain wild rice 2 hours before cooking.
Kitchen equipment
Large Pot With Lid