Wings
Oven-baked chicken wings marinated in a spicy sauce and served with a creamy dipping sauce.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Wings (separated into drumettes and flats) | 1 | Kilogram |
| Hot Sauce (your choice of brand) | 120 | Milliliters |
| Unsalted Butter (melted) | 60 | Grams |
| Garlic Powder | 1 | Tsp |
| Paprika | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Blue Cheese (crumbled) | 100 | Grams |
| Sour Cream (full-fat) | 120 | Milliliters |
| Mayonnaise (full-fat) | 60 | Milliliters |
| Lemon Juice (freshly squeezed) | 1 | Tbsp |
| Celery Sticks (cut into 4 inch sticks) | 5 | Count |
Instructions
- Preheat the oven to 200 degrees Celsius and line a baking sheet with aluminum foil.
- In a large bowl, mix hot sauce, melted butter, garlic powder, paprika, salt, and black pepper.
- Add chicken wings to the bowl and toss until they are well coated with the sauce.
- Arrange the wings on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- While the wings are baking, prepare the dipping sauce by combining blue cheese, sour cream, mayonnaise, and lemon juice in a bowl. Mix until smooth.
- Serve the baked wings hot with the blue cheese dipping sauce and celery sticks on the side.
Prep
- Thaw chicken wings in the refrigerator overnight if frozen.
Kitchen equipment
Aluminum FoilBaking Sheet