Crab Rangoons
Crab Rangoons are crispy wontons filled with a mixture of crab meat, cream cheese, and seasonings, deep-fried until golden.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Crab Meat | 300 | Grams |
| Cream Cheese | 250 | Grams |
| Wonton Wrappers | 25 | Count |
| Green Onions | 2 | Count |
| Soy Sauce | 1 | Tbsp |
| Garlic | 2 | Clove |
| Worcestershire Sauce | 1 | Tsp |
| Sugar | 1 | Tsp |
| Vegetable Oil | 500 | Milliliters |
| Egg | 1 | Count |
Instructions
- In a mixing bowl, combine crab meat, cream cheese, green onions, soy sauce, minced garlic, Worcestershire sauce, and sugar. Mix until well blended.
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the crab mixture into the center of the wrapper.
- Brush the edges of the wrapper with the beaten egg. Fold the wrapper over the filling to form a triangle, pressing the edges to seal.
- Heat vegetable oil in a deep fryer or large pot to 180 degrees Celsius.
- Carefully place the crab rangoons in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes.
- Remove the rangoons with a slotted spoon and drain on paper towels. Serve warm.
Prep
- Soften cream cheese at room temperature for 1 hour before preparation.
Kitchen equipment
Deep FryerSlotted Spoon