Beef noodles with vegetables
Prepare beef noodles with vegetables by stir-frying beef, boiling noodles, and mixing with sautéed vegetables.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Sirloin | 500 | Grams |
| Egg Noodles | 400 | Grams |
| Soy Sauce | 4 | Tbsp |
| Sesame Oil | 2 | Tbsp |
| Garlic | 4 | Clove |
| Ginger | 1 | Inch |
| Carrot | 2 | Count |
| Bell Pepper | 1 | Count |
| Broccoli | 1 | Head |
| Green Onions | 3 | Stalk |
| Oyster Sauce | 3 | Tbsp |
| Cornstarch | 2 | Tbsp |
| Vegetable Oil | 2 | Tbsp |
Instructions
- Boil the egg noodles according to package instructions, drain and set aside.
- Heat sesame oil in a large pan over medium-high heat. Add minced garlic and grated ginger, sauté for 1 minute.
- Add beef strips to the pan and stir-fry until browned, about 5 minutes. Remove beef from the pan and set aside.
- In the same pan, add vegetable oil and sauté carrots, bell pepper, and broccoli for 5-7 minutes until tender.
- Return beef to the pan, add soy sauce, oyster sauce, and cornstarch mixture. Stir well to combine.
- Add cooked noodles to the pan, toss everything together until well combined and heated through.
- Garnish with chopped green onions before serving.
Prep
- Thaw beef sirloin in the refrigerator overnight if frozen.
Kitchen equipment
Wok or Large Frying PanGraterJulienne Peeler