Chicken Stir Fry with Rice

Instructions

1. Cook the rice according to package instructions and set aside.
2. In a bowl, mix chicken strips with 2 tbsp soy sauce and 1 tbsp sesame oil. Let it marinate for 15 minutes.
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
4. In the same skillet, add remaining vegetable oil. Add garlic and ginger, sauté for 30 seconds.
5. Add broccoli, bell pepper, and carrot to the skillet. Stir fry for 5-7 minutes until vegetables are tender-crisp.
6. Return chicken to the skillet. Add remaining soy sauce, chicken broth, and cornstarch mixture. Stir well and cook until the sauce thickens.
7. Add green onions and remaining sesame oil. Stir to combine and remove from heat.
8. Serve the chicken stir fry over cooked rice.

Prep

• Thaw chicken breast if frozen.