Chinese stir-fried noodles
Stir-fried noodles with vegetables and chicken, cooked in a savory sauce, perfect for a quick and satisfying meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 500 | Grams |
| Egg Noodles | 400 | Grams |
| Soy Sauce | 4 | Tbsp |
| Oyster Sauce | 3 | Tbsp |
| Sesame Oil | 2 | Tbsp |
| Vegetable Oil | 2 | Tbsp |
| Garlic | 3 | Clove |
| Ginger | 1 | Inch |
| Carrot | 2 | Count |
| Bell Pepper | 1 | Count |
| Green Onions | 3 | Stalk |
| Bean Sprouts | 200 | Grams |
| Black Pepper | 1 | Tsp |
Instructions
- Heat vegetable oil in a large wok over medium-high heat.
- Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
- Add sliced chicken breast and stir-fry until cooked through, about 5-6 minutes.
- Add julienned carrots and sliced bell pepper, stir-fry for 2-3 minutes until slightly tender.
- Add cooked egg noodles to the wok, tossing to combine with the chicken and vegetables.
- Pour in soy sauce, oyster sauce, and sesame oil, tossing everything together until well coated.
- Add bean sprouts and chopped green onions, stir-fry for another 2 minutes.
- Season with freshly ground black pepper, give a final toss, and serve hot.
Kitchen equipment
Wok