Dumplings

Instructions

1. In a large bowl, mix flour and warm water to form a dough. Knead until smooth, cover, and let it rest for 30 minutes.
2. In another bowl, combine ground pork, cabbage, green onion, ginger, soy sauce, sesame oil, salt, pepper, and cornstarch. Mix well to form the filling.
3. Divide the dough into small balls and roll each into a thin circle about 3 inches in diameter.
4. Place a tablespoon of filling in the center of each dough circle. Fold and pleat the edges to seal the dumpling.
5. Heat vegetable oil in a non-stick pan over medium heat. Place dumplings in the pan and cook until the bottoms are golden brown.
6. Add a small amount of water to the pan and cover with a lid to steam the dumplings for about 5 minutes.
7. Remove the lid and continue cooking until the water evaporates and the dumplings are crisp on the bottom.

Prep

• Thaw ground pork if frozen