Garlic Noodles
Prepare savory garlic noodles with a rich sauce using fresh garlic, soy sauce, and butter, served with green onions.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Spaghetti (uncooked) | 500 | Grams |
| Butter (unsalted) | 100 | Grams |
| Garlic (minced) | 10 | Clove |
| Soy Sauce (low sodium) | 60 | Milliliters |
| Oyster Sauce | 60 | Milliliters |
| Parmesan Cheese (grated) | 50 | Grams |
| Green Onions (sliced) | 3 | Bunch |
| Sugar | 2 | Tbsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| Sesame Oil | 2 | Tbsp |
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large pan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
- Stir in the soy sauce, oyster sauce, sugar, and black pepper. Mix well to combine.
- Add the cooked spaghetti to the pan and toss to coat the noodles evenly with the sauce.
- Sprinkle the grated parmesan cheese over the noodles and toss again until the cheese is melted and well incorporated.
- Drizzle the sesame oil over the noodles and give it a final toss.
- Garnish with sliced green onions before serving.
Kitchen equipment
Large PanGrater