Mushroom zucchini chicken

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add butter and let it melt. Add minced garlic and sauté for 1 minute until fragrant.
4. Add sliced mushrooms and zucchini to the skillet. Cook for about 5 minutes until they are tender.
5. Pour in chicken broth and heavy cream. Stir well and bring to a simmer.
6. Add grated parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
7. Return the cooked chicken to the skillet and mix well with the sauce and vegetables.
8. Add the cooked pasta to the skillet and toss everything together until well combined.
9. Garnish with chopped fresh parsley before serving.