Sautéed meat with green pepper
Sautéed meat with green pepper involves stir-frying beef with green peppers, onions, and a savory sauce for a flavorful dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef | 800 | Grams |
| Green Bell Pepper | 3 | Count |
| Onion | 2 | Count |
| Garlic | 4 | Clove |
| Soy Sauce | 60 | Milliliters |
| Oyster Sauce | 30 | Milliliters |
| Cornstarch | 2 | Tbsp |
| Vegetable Oil | 3 | Tbsp |
| Black Pepper | 1 | Tsp |
| Water | 100 | Milliliters |
Instructions
- In a bowl, mix the soy sauce, oyster sauce, and black pepper. Add the sliced beef and marinate for 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Add the marinated beef to the skillet and cook until browned, about 5 minutes.
- Add the sliced onions and green bell peppers to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Mix the cornstarch slurry with water and pour it into the skillet. Stir well to combine and thicken the sauce.
- Cook for an additional 2 minutes, ensuring everything is well coated with the sauce. Serve hot.
Prep
- Thaw beef if frozen
Kitchen equipment
Large SkilletMixing Bowl