Soft tofu in oriental sauce
Soft tofu simmered in a savory oriental sauce with soy sauce, ginger, and garlic, served with green onions.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Soft Tofu | 500 | Grams |
| Soy Sauce | 100 | Milliliters |
| Ginger | 2 | Tbsp |
| Garlic | 3 | Clove |
| Green Onions | 3 | Count |
| Sesame Oil | 2 | Tbsp |
| Cornstarch | 2 | Tbsp |
| Sugar | 1 | Tbsp |
| Chicken Broth | 250 | Milliliters |
| White Pepper | 0.5 | Tsp |
Instructions
- In a saucepan, heat sesame oil over medium heat and sauté the ginger and garlic until fragrant.
- Add the soy sauce, chicken broth, and sugar to the saucepan and bring to a simmer.
- Gently add the cubed tofu to the saucepan and simmer for 5 minutes.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Season with white pepper and adjust seasoning if necessary.
- Garnish with sliced green onions before serving.
Kitchen equipment
SaucepanGraterSlotted Spoon