Sweet-n-Sour Chicken

Instructions

1. Coat the chicken cubes in cornstarch evenly.
2. Heat vegetable oil in a deep pan over medium heat.
3. Fry the coated chicken pieces until golden brown and cooked through. Remove and drain on paper towels.
4. In a separate pan, add a little oil and sauté garlic and ginger until fragrant.
5. Add red and green bell peppers to the pan and stir-fry for 3-4 minutes.
6. In a bowl, mix white vinegar, ketchup, soy sauce, and sugar to make the sauce.
7. Pour the sauce into the pan with the peppers and bring to a simmer.
8. Add the fried chicken and pineapple chunks to the sauce and stir well to coat.
9. Simmer for 5-7 minutes until the sauce thickens and everything is heated through.
10. Serve the Sweet-n-Sour Chicken hot over steamed rice.