Turkey lettuce wraps
Prepare turkey lettuce wraps with ground turkey, vegetables, and a savory sauce, served in crisp lettuce leaves.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Turkey (lean) | 800 | Grams |
| Butterhead Lettuce (leaves separated and washed) | 2 | Head |
| Soy Sauce (low sodium) | 4 | Tbsp |
| Hoisin Sauce | 3 | Tbsp |
| Sesame Oil (toasted) | 2 | Tbsp |
| Rice Vinegar | 2 | Tbsp |
| Water Chestnuts (drained and chopped) | 1 | Can |
| Green Onions (sliced) | 4 | Count |
| Garlic (minced) | 3 | Clove |
| Ginger (freshly grated) | 1 | Tbsp |
| Carrot (grated) | 1 | Count |
| Red Bell Pepper (diced) | 1 | Count |
| Peanuts (roasted and chopped) | 50 | Grams |
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add ground turkey to the skillet, cook until browned, breaking it apart with a spoon.
- Stir in soy sauce, hoisin sauce, and rice vinegar, mixing well.
- Add chopped water chestnuts, sliced green onions, grated carrot, and diced red bell pepper. Cook for 3-4 minutes.
- Remove from heat and let the mixture cool slightly.
- Spoon the turkey mixture into lettuce leaves and top with chopped peanuts.
- Serve immediately, allowing diners to wrap their own lettuce wraps.
Prep
- Thaw ground turkey in the refrigerator overnight if frozen.
Kitchen equipment
GraterLarge Skillet