Wonton soup
Prepare wonton soup with pork and shrimp wontons in a savory broth using fresh ingredients and simple techniques.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Pork | 400 | Grams |
| Shrimp | 200 | Grams |
| Wonton Wrappers | 40 | Count |
| Soy Sauce | 3 | Tbsp |
| Sesame Oil | 1 | Tbsp |
| Ginger | 1 | Tbsp |
| Green Onions | 4 | Count |
| Chicken Broth | 1.5 | Liters |
| Bok Choy | 2 | Bunch |
| Garlic | 3 | Clove |
| White Pepper | 0.5 | Tsp |
| Salt | 1 | Tsp |
Instructions
- In a bowl, combine ground pork, chopped shrimp, 1 tablespoon soy sauce, sesame oil, grated ginger, and half of the chopped green onions. Mix well to form the wonton filling.
- Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold to form a triangle, and press to seal. Bring the two corners together and seal with water.
- In a large pot, bring chicken broth to a boil. Add minced garlic, remaining soy sauce, white pepper, and salt. Reduce heat and let simmer.
- Gently add wontons to the simmering broth. Cook for 5-7 minutes until wontons float and are cooked through.
- Add chopped bok choy to the pot and cook for an additional 2 minutes until tender.
- Serve the soup hot, garnished with the remaining chopped green onions.
Kitchen equipment
Wonton Press