Yangzhou Fried rice
Yangzhou Fried Rice is a stir-fried dish with rice, shrimp, pork, vegetables, and eggs, cooked in a wok.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Jasmine Rice | 3 | Cup |
| Shrimp | 300 | Grams |
| Pork | 200 | Grams |
| Frozen Peas | 1 | Cup |
| Carrot | 1 | Count |
| Green Onion | 3 | Stalk |
| Egg | 3 | Count |
| Soy Sauce | 3 | Tbsp |
| Sesame Oil | 1 | Tbsp |
| Vegetable Oil | 2 | Tbsp |
| Salt | 1 | Tsp |
| White Pepper | 0.5 | Tsp |
Instructions
- Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
- Add the beaten eggs and scramble until just set. Remove and set aside.
- Add the remaining vegetable oil to the wok and stir-fry the diced pork until cooked through.
- Add the shrimp to the wok and cook until pink and opaque.
- Add the diced carrot and thawed peas, stir-frying for 2 minutes.
- Add the cooked rice to the wok, breaking up any clumps with a spatula.
- Stir in the soy sauce, sesame oil, salt, and white pepper, mixing well.
- Return the scrambled eggs to the wok and add the chopped green onions, stirring to combine.
- Cook for an additional 2 minutes, ensuring everything is well mixed and heated through.
- Serve the Yangzhou Fried Rice hot.
Prep
- Cook and cool the jasmine rice at least 2 hours in advance.
- Thaw the frozen peas.
Kitchen equipment
Wok