Shiro
Shiro is a traditional Ethiopian stew made by simmering chickpea flour with spices and aromatics, served with injera.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chickpea Flour (finely ground) | 250 | Grams |
| Onion (finely chopped) | 1 | Count |
| Garlic (minced) | 3 | Clove |
| Ginger (freshly grated) | 1 | Tbsp |
| Berbere Spice (Ethiopian spice blend) | 2 | Tbsp |
| Tomato Paste (concentrated) | 2 | Tbsp |
| Vegetable Oil (for sautéing) | 3 | Tbsp |
| Water (for simmering) | 1 | Liter |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- Heat vegetable oil in a pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and grated ginger, cooking for another 2 minutes.
- Add berbere spice and tomato paste, stirring well to combine.
- Gradually add chickpea flour, stirring continuously to avoid lumps.
- Slowly pour in water, stirring constantly, until the mixture is smooth.
- Bring to a simmer, reduce heat to low, and cook for 20-30 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Serve hot with injera or your choice of flatbread.
Kitchen equipment
Berbere SpiceInjera