Ethiopian Recipes

Explore our collection of ethiopian recipes. Book a personal chef to prepare these dishes in your home.

Atakilt Wat

Atakilt Wat is a spiced Ethiopian vegetable stew prepared by simmering cabbage, potatoes, and carrots with aromatic spices.

Doro Wat is a traditional Ethiopian stew made by simmering chicken in a spiced butter sauce with onions and berbere spice.

Fosolia is a simple Ethiopian dish made by sautéing green beans and carrots with onions, garlic, and spices.

Gomen Besega is a traditional Ethiopian dish made by simmering beef with collard greens, spices, and clarified butter.

Meser Wat is a traditional Ethiopian lentil stew prepared by simmering lentils with onions, garlic, ginger, and berbere spice mix.

Shiro is a traditional Ethiopian stew made by simmering chickpea flour with spices and aromatics, served with injera.

A simple salad combining fresh tomatoes and cottage cheese with a light dressing, prepared by mixing and tossing ingredients.