Chicken Sopas
Chicken Sopas is a comforting Filipino noodle soup made with chicken, pasta, and vegetables, simmered in a creamy broth.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 500 | Grams |
| Elbow Macaroni | 250 | Grams |
| Whole Milk | 2 | Cups |
| Chicken Broth | 6 | Cups |
| Carrot | 2 | Count |
| Celery | 2 | Stalk |
| Onion | 1 | Count |
| Garlic | 3 | Clove |
| Butter | 2 | Tbsp |
| Cabbage | 1 | Head |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Fish Sauce | 2 | Tbsp |
Instructions
- In a large pot, melt butter over medium heat. Add minced garlic and chopped onion, sauté until the onion is translucent.
- Add the cubed chicken breast to the pot and cook until lightly browned.
- Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 10 minutes.
- Add the diced carrots and chopped celery to the pot. Continue to simmer for another 5 minutes.
- Stir in the elbow macaroni and cook until the pasta is al dente, about 8-10 minutes.
- Add the shredded cabbage and pour in the whole milk. Stir well and let it simmer for another 5 minutes.
- Season with salt, black pepper, and fish sauce (if using). Adjust seasoning to taste.
- Serve hot in bowls and enjoy your Chicken Sopas.
Prep
- Thaw chicken breast if frozen.
Kitchen equipment
Large Pot