Filipino Recipes

Explore our collection of filipino recipes. Book a personal chef to prepare these dishes in your home.

Pancit Traditional

A stir-fried noodle dish with chicken, shrimp, and vegetables, seasoned with soy sauce and citrus.

Filipino Spaghetti combines sweet and savory flavors with ground pork, hot dogs, and a rich tomato sauce, served over spaghetti noodles.

Goto is a Filipino rice porridge made by simmering beef tripe and rice in a flavorful broth, garnished with green onions and fried garlic.

Chicken Sopas is a comforting Filipino noodle soup made with chicken, pasta, and vegetables, simmered in a creamy broth.

Chicken Sotanghon is a Filipino noodle soup made with vermicelli, chicken, and vegetables, simmered in a savory broth.

Champorado is a Filipino chocolate rice porridge made by simmering glutinous rice with cocoa powder, sugar, and milk.

Chicken or pork adobo is a Filipino dish simmered in soy sauce, vinegar, garlic, and spices until tender.

Kaldereta is a Filipino stew made with beef, simmered in tomato sauce with potatoes, carrots, and bell peppers.

Pork Blood Stew is a savory dish made by simmering pork blood, pork shoulder, and spices, creating a rich and hearty meal.

Dinakdakan is a Filipino dish made by grilling pork parts, slicing them, and mixing with onions, chilies, and a creamy dressing.

Filipino Beef Soup is a hearty dish prepared by simmering beef with vegetables and spices, creating a flavorful broth.

Fishballs are prepared by blending fish with seasonings, forming balls, and cooking them in broth.

Prepare chili cheese spring rolls with ground beef, cheese, and spices wrapped in spring roll wrappers and deep-fried.

Crispy spring rolls filled with bananas and brown sugar, fried to golden perfection.

Biko is a Filipino rice cake made by cooking glutinous rice with coconut milk and brown sugar, then baking it.

Cassava cake is a baked dessert made with grated cassava, coconut milk, and condensed milk, topped with a custard layer.

Bananacue is a Filipino snack made by skewering bananas, coating them in caramelized sugar, and frying until golden.

Ginataang Bilo bilo is a Filipino dessert made by simmering glutinous rice balls, sweet potatoes, and bananas in coconut milk.

Prepare a rich coconut pie using a blend of coconut milk, shredded coconut, and a buttery crust, baked to perfection.