Dynamite (Chili Cheese Spring Roll)

Instructions

1. In a pan, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the beef. Cook until the onion is translucent.
3. Stir in soy sauce, black pepper, and salt. Cook for another 2 minutes.
4. Remove from heat and let the mixture cool slightly. Mix in grated cheddar cheese and cream cheese until well combined.
5. Take a spring roll wrapper, place a green chili on it, and fill with a spoonful of the beef and cheese mixture.
6. Roll the wrapper tightly around the filling, sealing the edges with beaten egg.
7. Repeat the process for all wrappers and filling.
8. Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
9. Deep fry the rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
10. Drain on paper towels and serve hot.

Prep

• Thaw spring roll wrappers if they are frozen.