Filipino Spaghetti
Filipino Spaghetti combines sweet and savory flavors with ground pork, hot dogs, and a rich tomato sauce, served over spaghetti noodles.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Spaghetti Noodles | 500 | Grams |
| Ground Pork | 500 | Grams |
| Hot Dogs | 5 | Count |
| Banana Ketchup | 1 | Cup |
| Tomato Sauce | 2 | Cups |
| Whole Milk | 1 | Cup |
| Onion | 1 | Count |
| Garlic | 4 | Clove |
| Carrot | 1 | Count |
| Cheddar Cheese | 200 | Grams |
| Sugar | 2 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Cooking Oil | 2 | Tbsp |
Instructions
- Cook the spaghetti noodles according to package instructions. Drain and set aside.
- In a large pan, heat the cooking oil over medium heat. Sauté the chopped onion and minced garlic until fragrant.
- Add the ground pork to the pan and cook until browned, breaking it apart with a spoon.
- Stir in the sliced hot dogs and cook for another 2 minutes.
- Add the banana ketchup, tomato sauce, and grated carrot to the pan. Stir well to combine.
- Pour in the whole milk and add the sugar, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
- Mix the cooked spaghetti noodles into the sauce until well coated.
- Serve the spaghetti on plates and top with grated cheddar cheese.
Kitchen equipment
GraterLarge Pan