Kaldereta
Kaldereta is a Filipino stew made with beef, simmered in tomato sauce with potatoes, carrots, and bell peppers.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Chuck | 1 | Kilogram |
| Potato | 3 | Count |
| Carrot | 2 | Count |
| Red Bell Pepper | 1 | Count |
| Green Bell Pepper | 1 | Count |
| Onion | 1 | Count |
| Garlic | 4 | Clove |
| Tomato Sauce | 400 | Milliliter |
| Beef Broth | 500 | Milliliter |
| Liver Spread | 100 | Gram |
| Green Olives | 100 | Gram |
| Bay Leaf | 2 | Count |
| Cooking Oil | 3 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
Instructions
- Heat cooking oil in a large pot over medium heat.
- Sauté the onion and garlic until the onion becomes translucent.
- Add the beef cubes and cook until browned on all sides.
- Pour in the tomato sauce and beef broth, then add the bay leaves. Stir to combine.
- Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours or until the beef is tender.
- Add the potatoes and carrots, and continue to simmer until the vegetables are tender.
- Stir in the liver spread, green olives, red and green bell peppers. Cook for another 10 minutes.
- Season with salt and black pepper to taste. Remove bay leaves before serving.
Prep
- Thaw beef if frozen
Kitchen equipment
Large PotWooden Spoon