Pork Ear BBQ
Grilled pork ears marinated in a savory soy sauce mixture, skewered and barbecued to perfection.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pork Ears | 800 | Grams |
| Soy Sauce | 120 | Milliliters |
| Garlic | 5 | Cloves |
| Brown Sugar | 50 | Grams |
| Black Pepper | 1 | Tsp |
| Lemon | 1 | Count |
| Vegetable Oil | 2 | Tbsp |
| Bamboo Skewers | 10 | Count |
Instructions
- In a bowl, combine soy sauce, minced garlic, brown sugar, black pepper, and lemon juice to make the marinade.
- Add the boiled pork ears to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated pork ears onto the soaked bamboo skewers.
- Grill the skewered pork ears for about 10-15 minutes, turning occasionally and basting with vegetable oil, until they are nicely charred.
- Remove from the grill and let rest for a few minutes before serving.
Prep
- Boil pork ears until tender, about 1 hour.
- Soak bamboo skewers in water for 30 minutes.
- Marinate pork ears in the refrigerator for at least 2 hours.
Kitchen equipment
GrillBamboo Skewers