Tinola
Filipino Beef Soup is a hearty dish prepared by simmering beef with vegetables and spices, creating a flavorful broth.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Shank | 1 | Kg |
| Water | 2 | Liters |
| Onion | 1 | Count |
| Garlic | 4 | Clove |
| Peppercorns | 1 | Tbsp |
| Fish Sauce | 3 | Tbsp |
| Potato | 2 | Count |
| Carrot | 2 | Count |
| Cabbage | 1 | Head |
| Green Beans | 200 | Grams |
| Salt | 1 | Tbsp |
| Black Pepper | 1 | Tsp |
Instructions
- In a large pot, combine beef shank and water. Bring to a boil, skimming off any scum that rises to the surface.
- Add onion, garlic, and peppercorns to the pot. Lower the heat and simmer for about 1.5 hours or until beef is tender.
- Add fish sauce and continue to simmer for another 10 minutes.
- Add potatoes and carrots to the pot. Cook for about 10 minutes or until vegetables are tender.
- Add cabbage and green beans. Cook for another 5 minutes or until vegetables are tender yet crisp.
- Season with salt and black pepper to taste. Serve hot.
Prep
- Thaw beef shank if frozen
Kitchen equipment
Large Pot