Salmon en Papillote
Salmon en Papillote is a French cooking method where salmon is baked in parchment paper with vegetables and herbs, creating a flavorful and aromatic meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Salmon Fillet | 800 | Grams |
| Lemon | 1 | Count |
| Zucchini | 1 | Count |
| Cherry Tomatoes | 250 | Grams |
| Asparagus | 200 | Grams |
| Olive Oil | 3 | Tbsp |
| Garlic | 3 | Clove |
| Fresh Dill | 1 | Bunch |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Parchment Paper | 5 | Count |
Instructions
- Preheat the oven to 200 degrees Celsius.
- Lay out the parchment paper sheets on a flat surface.
- Place a portion of salmon in the center of each parchment sheet.
- Drizzle each salmon portion with olive oil and season with salt and black pepper.
- Top each salmon portion with slices of lemon, zucchini, cherry tomatoes, and asparagus.
- Sprinkle minced garlic and chopped dill over the vegetables and salmon.
- Fold the parchment paper over the salmon and vegetables, crimping the edges to seal the packets tightly.
- Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes.
- Remove from the oven and let the packets rest for a few minutes before serving.
Kitchen equipment
Parchment Paper