French Recipes

Explore our collection of french recipes. Book a personal chef to prepare these dishes in your home.

Beef Bourguignon

Beef Bourguignon is a slow-cooked beef stew with red wine, mushrooms, and vegetables, simmered to enhance flavors.

Chicken Provencal

Chicken Provencal is a braised chicken dish with tomatoes, olives, and herbs, cooked in a single pot.

Grape and Brie Tart Flambe

A tart flambe with a thin crust topped with brie cheese, grapes, and a hint of thyme, baked until crispy.

Steak au Poivre

Steak au Poivre is prepared by searing peppercorn-crusted steaks and finishing with a creamy cognac sauce.

French Onion Chicken Thighs

French onion chicken thighs are prepared by searing chicken and simmering it with caramelized onions and broth, served with melted cheese.

Pear Walnut Tart Flambe

A tart made with pears and walnuts, flambeed with brandy, and baked to serve five.

Steak and Fondant Potatoes

Prepare seared steak with fondant potatoes using beef, butter, and herbs for a flavorful meal.

Ratatouille with Goat Cheese

A classic French vegetable stew with layers of eggplant, zucchini, and bell peppers, topped with creamy goat cheese and baked until tender.

Chicken Dijon

Chicken Dijon is a savory dish prepared by searing chicken and simmering it in a creamy mustard sauce with white wine and herbs.

Chicken Provençal

Chicken Provençal is a braised dish with chicken, tomatoes, olives, and herbs, cooked slowly to blend flavors.

Grape and Brie Tart Flambé

A tart flambé with a thin crust topped with brie cheese, grapes, and a touch of honey, baked to perfection.

Salmon Arugula Omelette Wraps

Prepare salmon arugula omelette wraps with fresh ingredients and simple cooking techniques for a nutritious meal.

Chicken and Mushroom Fricassee

Chicken and mushroom fricassee is a classic French dish prepared by simmering chicken and mushrooms in a creamy sauce.

Short Rib bourguignon

Short Rib Bourguignon is a slow-cooked beef stew with red wine, vegetables, and herbs, creating a rich and savory dish.

Chicken Fricassee

Chicken Fricassee is a classic French dish made by simmering chicken in a creamy sauce with vegetables and herbs.

Veal Fricassee

Veal Fricassee is a classic French dish made by simmering veal in a creamy sauce with vegetables and herbs.

Strawberry Balsamic Tart Flambé

Prepare a tart flambé with a crispy crust, topped with strawberries, balsamic glaze, and creamy cheese.

Nicoise Salad

Nicoise Salad is a composed salad featuring tuna, vegetables, and eggs, arranged artfully and dressed with a vinaigrette.

Short rib, garlic, mashed potatoes, broccoli

Braised short ribs with garlic mashed potatoes and steamed broccoli, prepared with rich flavors and tender textures.

ratatouille

Ratatouille is a French vegetable stew prepared by layering and baking sliced vegetables with herbs and olive oil.

Denver quiche

Prepare a savory Denver quiche with a flaky crust, filled with ham, bell peppers, onions, eggs, and cheese, baked to perfection.

egg vegetables, feta cheese, mini bites

Prepare mini bites with eggs, mixed vegetables, and feta cheese baked in muffin tins.

Duck Confit and Roasted Veggies

Duck confit slow-cooked in its own fat with herbs, served with roasted seasonal vegetables.

French Fries

Crispy French fries made by deep-frying sliced potatoes in oil, seasoned with salt.

Vegan Cassoulet

A slow-cooked vegan cassoulet using white beans, vegetables, and herbs for a hearty meal.

Tarte Tatin

Tarte Tatin is a classic French upside-down caramelized apple tart made with puff pastry and cooked in a skillet.

Choux farcis

Choux farcis is a French dish of cabbage leaves stuffed with a savory mixture of meat, rice, and vegetables, then baked.

Le coq au vin

Le coq au vin is a classic French dish made by braising chicken in red wine with mushrooms, onions, and bacon.

Crêpes sweet or savory

Prepare versatile crêpes using a simple batter, perfect for sweet or savory fillings. Cook on a skillet for a light, thin pancake.

Steak tartare

Steak tartare is a raw beef dish prepared by finely chopping beef and mixing it with seasonings and condiments.

Hachis parmentier

Hachis parmentier is a French dish made by layering seasoned minced beef with creamy mashed potatoes and baking until golden.

Onions soup

Prepare a classic onion soup with caramelized onions, beef broth, and melted cheese using simple cooking techniques.

Quiche Lorraine

Prepare a classic Quiche Lorraine using a flaky pastry crust, eggs, cream, bacon, and cheese, baked to perfection.

Quiche with vegetables

Prepare a savory quiche with a flaky crust filled with eggs, cream, and a variety of fresh vegetables.

Les escargots persillés

Les escargots persillés involves baking snails with garlic, parsley, and butter in their shells.

Les bouchées à la reine

Les bouchées à la reine are puff pastry shells filled with a creamy mixture of chicken, mushrooms, and veal, cooked in a rich sauce.

Croque monsieur/ madame

Croque monsieur/madame is a French sandwich made by layering ham and cheese, topped with béchamel sauce, and baked until golden.

Les œufs cocotte

Les œufs cocotte is a French dish where eggs are baked in individual ramekins with cream, cheese, and ham.

Les moules marinières

Les moules marinières is a classic French dish made by steaming mussels with white wine, garlic, and herbs.

Salade de croustillants de chèvre aux miel

Salade de croustillants de chèvre aux miel is a salad with crispy goat cheese and honey, featuring mixed greens, walnuts, and a honey vinaigrette.

Pot au feu

Pot au feu is a traditional French stew prepared by simmering beef, vegetables, and spices in water for several hours.

Croque en bouche

Croque en bouche is a French dessert made by stacking cream-filled choux pastry puffs into a cone and binding them with caramel.

Saint Honoré

Saint Honoré is a classic French dessert made with puff pastry, choux pastry, and a rich cream filling, topped with caramelized sugar.

Tian de legunes

Tian de légumes is a baked vegetable dish with layers of sliced vegetables and herbs, topped with cheese.

La Bouillabaisse

A traditional French fish stew prepared with a variety of seafood, aromatic vegetables, and herbs simmered in a rich broth.

La ratatouille

A traditional French vegetable stew prepared by simmering eggplant, zucchini, bell peppers, and tomatoes with herbs and olive oil.

Le Gratin Dauphinois

Le Gratin Dauphinois is a classic French dish made by layering thinly sliced potatoes with cream, garlic, and cheese, then baking until golden.

La blanquette de veau

A classic French stew made by simmering veal with vegetables and a creamy sauce, served over rice or pasta.

Les cuisses de grenouilles

Les cuisses de grenouilles are frog legs sautéed with garlic, parsley, and butter, served with a lemon wedge.

Crème brûlée

Crème brûlée is a classic French dessert made by baking a custard base and topping it with a caramelized sugar crust.

Fruit salut with saffron

A refreshing fruit salad with a saffron-infused syrup, combining various fruits for a vibrant and flavorful dish.

Chocolate mousse

Prepare a rich chocolate mousse using dark chocolate, eggs, cream, and sugar, chilled to set.

Tarte fine aux pommes

A classic French apple tart made with puff pastry, thinly sliced apples, sugar, and butter, baked until golden and caramelized.

Strawberry tart

Prepare a strawberry tart with a buttery crust, creamy filling, and fresh strawberries using simple baking and assembly techniques.

Cromesquis

Cromesquis are deep-fried breaded meat croquettes with a creamy filling, prepared using minced pork, whole milk, and spices.

Omelette surprise

Prepare a fluffy omelette filled with cheese, ham, and vegetables, topped with a surprise layer of baked meringue.

Vacherin

Vacherin is a layered dessert with meringue, whipped cream, and fruit, assembled and chilled before serving.

Braised shorts rib,, cheesy polenta, green beans

Braised short ribs with cheesy polenta and green beans prepared with slow-cooked beef, creamy polenta, and steamed green beans.

Coq Au vin

Coq Au Vin is a French dish where chicken is slow-cooked in red wine with mushrooms, onions, and herbs.