Denver quiche
Prepare a savory Denver quiche with a flaky crust, filled with ham, bell peppers, onions, eggs, and cheese, baked to perfection.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pie Crust (store-bought or homemade, unbaked) | 1 | Count |
| Ham (diced) | 200 | Grams |
| Green Bell Pepper (chopped) | 1 | Count |
| Red Bell Pepper (chopped) | 1 | Count |
| Onion (chopped) | 1 | Count |
| Eggs (large) | 6 | Count |
| Whole Milk (none) | 250 | Milliliters |
| Cheddar Cheese (grated) | 150 | Grams |
| Salt (none) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- Preheat the oven to 180 degrees Celsius.
- Place the pie crust in a 9-inch pie dish and set aside.
- In a skillet over medium heat, sauté the diced ham, chopped green bell pepper, red bell pepper, and onion until the vegetables are tender.
- In a large bowl, whisk together the eggs, whole milk, salt, and black pepper.
- Spread the sautéed ham and vegetables evenly over the pie crust.
- Pour the egg mixture over the ham and vegetables.
- Sprinkle the grated cheddar cheese evenly on top.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Kitchen equipment
9-inch Pie Dish