Seasonal Cassoulet

Instructions

1. Soak the white beans in water overnight.
2. Preheat the oven to 150 degrees Celsius.
3. In a large pot, heat olive oil over medium heat and brown the duck legs and pork shoulder.
4. Remove the meat and sauté onions, carrots, celery, and garlic until soft.
5. Stir in tomato paste, then add chicken broth, thyme, bay leaves, salt, and pepper.
6. Add the soaked beans, browned meats, and sausage to the pot.
7. Bring to a simmer, cover, and transfer to the oven. Cook for 2 hours.
8. Remove the lid, sprinkle breadcrumbs on top, and bake for another 30 minutes until golden.
9. Remove from oven, let rest for 10 minutes before serving.

Prep

• Soak white beans in water overnight.