Fried Fish

Instructions

1. In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
2. In another bowl, whisk together eggs and whole milk until well combined.
3. Pat the fish fillets dry with paper towels and season lightly with salt and pepper.
4. Dip each fish fillet into the flour mixture, shaking off excess, then into the egg mixture, and back into the flour mixture for a second coating.
5. Heat vegetable oil in a large skillet over medium-high heat until hot but not smoking.
6. Carefully place the coated fish fillets into the hot oil, frying in batches if necessary, and cook for about 3-4 minutes on each side until golden brown and cooked through.
7. Remove the fried fish from the oil and drain on paper towels to remove excess oil.
8. Serve the fried fish hot with lemon wedges on the side.

Prep

• Thaw fish fillets if frozen, at least 2 hours before cooking.