Fruit salut with saffron
A refreshing fruit salad with a saffron-infused syrup, combining various fruits for a vibrant and flavorful dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Apple (cored and diced) | 2 | Count |
| Banana (sliced) | 2 | Count |
| Orange (peeled and segmented) | 2 | Count |
| Grapes (seedless, halved) | 200 | Grams |
| Strawberries (hulled and quartered) | 150 | Grams |
| Kiwi (peeled and sliced) | 2 | Count |
| Saffron Threads (soaked in warm water) | 0.5 | Teaspoon |
| Honey (for sweetness) | 3 | Tablespoons |
| Lemon Juice (freshly squeezed) | 2 | Tablespoons |
| Mint Leaves (fresh, for garnish) | 10 | Count |
Instructions
- In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 15 minutes.
- In a large mixing bowl, combine the diced apples, sliced bananas, orange segments, halved grapes, quartered strawberries, and sliced kiwi.
- In a separate small bowl, mix the soaked saffron with honey and lemon juice to create a syrup.
- Pour the saffron syrup over the mixed fruits and gently toss to coat all the fruits evenly.
- Transfer the fruit salad to a serving bowl and garnish with fresh mint leaves.
- Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
Prep
- Soak saffron threads in warm water for 15 minutes.
Kitchen equipment
Citrus JuicerMixing Bowl