Creole Potato Salad
Creole Potato Salad combines boiled potatoes, eggs, and a spicy dressing with Creole seasoning and vegetables.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Potato | 1 | Kg |
| Egg | 5 | Count |
| Celery | 2 | Stalk |
| Red Bell Pepper | 1 | Count |
| Green Onion | 3 | Stalk |
| Mayonnaise | 1 | Cup |
| Creole Mustard | 2 | Tbsp |
| Creole Seasoning | 1 | Tbsp |
| Apple Cider Vinegar | 1 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Paprika | 0.5 | Tsp |
Instructions
- Place the diced potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, chopped eggs, celery, red bell pepper, and green onions.
- In a separate bowl, mix together the mayonnaise, creole mustard, creole seasoning, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the potato mixture and gently toss to combine.
- Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle the salad with paprika for garnish.
Kitchen equipment
Large Mixing BowlMedium Mixing BowlPotato Peeler