Asian Braised Beef Tacos
Asian Braised Beef Tacos with soy sauce, ginger, and garlic, served in corn tortillas with fresh toppings.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Chuck | 800 | Grams |
| Soy Sauce | 120 | Milliliters |
| Beef Broth | 250 | Milliliters |
| Brown Sugar | 50 | Grams |
| Ginger | 1 | Inch |
| Garlic | 4 | Clove |
| Sesame Oil | 2 | Tbsp |
| Corn Tortillas | 10 | Count |
| Green Onions | 3 | Count |
| Cilantro | 1 | Bunch |
| Lime | 2 | Count |
| Red Chili | 1 | Count |
Instructions
- In a large bowl, combine soy sauce, beef broth, brown sugar, grated ginger, minced garlic, and sesame oil.
- Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
- Preheat the oven to 160 degrees Celsius. Transfer the beef and marinade to a baking dish and cover with foil.
- Braise in the oven for 2.5 to 3 hours, or until the beef is tender and easily shredded.
- Remove the beef from the oven and shred using two forks. Mix the shredded beef with the remaining sauce in the dish.
- Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble the tacos by placing a portion of shredded beef on each tortilla. Top with sliced green onions, chopped cilantro, and optional red chili slices.
- Serve with lime wedges on the side for squeezing over the tacos.
Prep
- Marinate beef cubes in the refrigerator for at least 2 hours.
Kitchen equipment
GraterBaking DishAluminum Foil