Fusion Recipes
Explore our collection of fusion recipes. Book a personal chef to prepare these dishes in your home.
Asian Shredded Chicken with Rice
Asian shredded chicken with rice prepared with soy sauce, ginger, and garlic, served over jasmine rice.
Beef Curry Tacos with Avocado Sauce
Prepare beef curry tacos with avocado sauce using spiced beef, fresh vegetables, and creamy avocado blend.
Coconut Miso Salmon Curry
Prepare a rich coconut miso salmon curry using fresh salmon fillets, coconut milk, and miso paste, simmered with aromatic spices and vegetables.
Palak Tofu
Palak Tofu is a spinach-based curry with tofu, prepared by blending spinach and spices, then simmering with tofu cubes.
Aloo Soya Bean
Aloo Soya Bean is a vegetarian dish prepared by simmering potatoes and soya beans with spices and tomatoes.
Salmon Miso Coconut Curry
Prepare a salmon miso coconut curry using salmon fillets, coconut milk, and miso paste, simmered with vegetables and spices.
Chicken Tikka Naanchiladas
Chicken Tikka Naanchiladas combines marinated chicken tikka wrapped in naan, topped with a creamy sauce, and baked.
Chicken Tikka Quesedillas
Grilled chicken tikka is combined with cheese and spices, then folded into tortillas and cooked until crispy.
Mexican Bhel
A fusion snack combining puffed rice, vegetables, and Mexican flavors, prepared by mixing and tossing ingredients.
Jerk Salmon in Tomatillo Avocado Soup
Jerk-seasoned salmon is grilled and served in a creamy tomatillo avocado soup.
Chicken Satay
Grilled chicken skewers marinated in a spiced coconut milk mixture, served with a peanut sauce.
Stir Fry Tandoori Tofu
Stir fry tandoori tofu combines marinated tofu with vegetables in a tandoori spice blend, cooked quickly over high heat.
Chicken Katsu
Chicken Katsu is a Japanese dish made by breading and frying chicken cutlets, served with a tangy sauce.
Coconut Curry Squash and Sweet Potato Soup
A creamy coconut curry soup made with roasted squash and sweet potatoes, blended with spices and coconut milk.
Miso Harissa Chicken Bowl
Miso Harissa Chicken Bowl combines marinated chicken with miso and harissa, served over rice with vegetables.
Kimchi Quesadilla
Kimchi quesadilla combines spicy kimchi with cheese and chicken in a tortilla, cooked until crispy.
Tahini Caesar with Crispy Tofu
Tahini Caesar with crispy tofu features baked tofu and a tahini-based dressing served over fresh greens.
Gyoza Mantı with Chili Yogurt
Gyoza Mantı with Chili Yogurt combines dumplings filled with seasoned meat and a spicy yogurt sauce, steamed and pan-fried.
Truffle Edamame Falafel
Prepare truffle edamame falafel using blended edamame, chickpeas, and truffle oil, then bake until golden.
Shiso Chimichurri Steak
Grilled steak topped with a vibrant shiso chimichurri sauce, combining fresh herbs and spices for a flavorful meal.
Umeboshi Glazed Carrots
Prepare carrots with a tangy umeboshi glaze using simple ingredients and a quick cooking method.
Za’atar Tempura Zucchini
Crispy zucchini slices coated in za’atar-infused tempura batter, deep-fried to perfection.
Tofu Tikka Wraps
Tofu tikka wraps are made by marinating tofu in spices, grilling it, and wrapping it in flatbreads with vegetables and sauce.
Lemongrass Kofta Skewers
Prepare lemongrass kofta skewers using ground lamb, spices, and herbs, grilled on skewers for a flavorful meal.
Yuzu Za’atar Chicken
Grilled chicken marinated in yuzu juice and za’atar, served with a side of roasted vegetables.
Ginger-Spiced Hummus Toast
Prepare ginger-spiced hummus toast with chickpeas, spices, and whole grain bread, topped with fresh herbs and seeds.
Kimchi Polenta Fries
Kimchi Polenta Fries are baked polenta sticks mixed with kimchi and cheese, served as a savory snack or side dish.
Chili Mango Burrata Salad
Prepare a refreshing salad with chili mango, creamy burrata, and fresh greens, topped with a tangy lime dressing.
Salmon with mango salsa
Grilled salmon fillets served with a fresh mango salsa made from diced mango, red onion, cilantro, and lime.
Beef kafta kebabs
Grilled beef kafta kebabs made with ground beef, spices, and herbs, shaped onto skewers and cooked over a grill.
American idol stirfry
A quick stir-fry with chicken, vegetables, and soy sauce served over rice.
Udon stirfry (veggie and meat)
Stir-fried udon noodles with vegetables and chicken, cooked with soy sauce and sesame oil.
Quinoa asparagus salad
Prepare a quinoa asparagus salad with fresh vegetables, nuts, and a lemon dressing.
Chicken Adobo
Chicken Adobo is a Filipino dish prepared by marinating chicken in soy sauce, vinegar, and spices, then simmering until tender.
Pork Adobo
Pork Adobo is a Filipino dish prepared by marinating pork in vinegar, soy sauce, garlic, and spices, then simmering until tender.
Kare-Kare
Kare-Kare is a Filipino stew made with oxtail, vegetables, and a rich peanut sauce, traditionally cooked slowly to tenderize the meat and blend flavors.
Crispy Pata
Crispy Pata is a Filipino dish made by boiling and deep-frying pork leg until crispy, served with a soy-vinegar dipping sauce.
Lechon Belly Roll
Lechon Belly Roll is a savory pork dish prepared by marinating, rolling, and roasting pork belly with spices and herbs.
Chicken Inasal
Chicken Inasal is a Filipino grilled chicken dish marinated in a mixture of vinegar, calamansi, garlic, and spices, then grilled over charcoal.
Dinuguan (Pork Blood Stew)
Dinuguan is a Filipino pork blood stew made by simmering pork and pork blood with vinegar, garlic, and spices.
Pancit Palabok
Pancit Palabok is a Filipino noodle dish prepared with rice noodles, shrimp sauce, and various toppings including pork, shrimp, and hard-boiled eggs.
Traditional Pancit
Traditional Pancit is a Filipino noodle dish prepared by stir-frying meat, vegetables, and noodles in a savory sauce.
Pancit Canton
A stir-fried noodle dish with pork, shrimp, and vegetables, cooked in a savory soy sauce mixture.
Beef Nilaga
Beef Nilaga is a Filipino boiled beef soup with vegetables, prepared by simmering beef shank with potatoes, cabbage, and green beans.
Tinola
Tinola is a Filipino chicken soup prepared by simmering chicken with ginger, garlic, onion, green papaya, and chili leaves.
Goto Lugaw
Goto Lugaw is a Filipino rice porridge made with beef tripe, simmered in broth with ginger and garlic, and garnished with green onions and boiled eggs.
Arroz Caldo
Arroz Caldo is a Filipino rice porridge cooked with chicken, ginger, and garlic, garnished with green onions and boiled eggs.
Turon (Crispy Banana Sugar Rolls)
Turon is a Filipino snack made by wrapping ripe bananas and jackfruit in spring roll wrappers and frying until golden brown.
Kaldereta (Your Choice of Meat)
Kaldereta is a Filipino stew made by simmering beef with vegetables, liver spread, and tomato sauce until tender.
Thai beef salad
Prepare a Thai beef salad with grilled beef, fresh vegetables, and a tangy dressing.
Chicken meatball bowl with jalepeno yogurt sauce
Prepare chicken meatballs with spices, bake them, and serve with a jalapeno yogurt sauce over a bed of rice and vegetables.
Fried oyster mushrooms with sweet & sour sauce
Crispy fried oyster mushrooms served with a homemade sweet and sour sauce using fresh vegetables and pantry staples.
Pick one meat (elk, bison, beef) pot pie
Prepare a savory beef pot pie with tender beef chunks, vegetables, and a flaky crust, baked to perfection.
Ceviche
Ceviche is a seafood dish prepared by marinating raw fish in citrus juices, mixed with onions, cilantro, and peppers.
Greek chicken/tzatziki
Prepare Greek chicken with tzatziki using marinated chicken thighs and a yogurt-based sauce with cucumber and garlic.
Brisket tacos
Slow-cooked brisket tacos with spices, served in corn tortillas with toppings.
Asian Braised Beef Tacos
Asian Braised Beef Tacos with soy sauce, ginger, and garlic, served in corn tortillas with fresh toppings.
Chicken tikka lasagna
Chicken tikka lasagna combines marinated chicken with lasagna sheets, layered with cheese and sauce, baked to perfection.
Curry Salman burger with caramel onion
Prepare curry salmon burgers with caramelized onions using fresh salmon, spices, and whole milk yogurt.
Crispy rice salad bowls
Prepare crispy rice salad bowls with fresh vegetables, herbs, and a tangy dressing. The rice is pan-fried until golden and crispy.
Spring roll salad
A fresh and vibrant spring roll salad with rice noodles, shrimp, and vegetables, served with a tangy dressing.
Elote corn pasta
Elote corn pasta combines grilled corn, creamy sauce, and pasta for a flavorful dish.
Kale pasta ceasar salad w/ roast chickpeas/chicken
Kale pasta Caesar salad with roasted chickpeas and chicken, combining fresh greens, pasta, and protein for a balanced meal.
Greek asparagus salad
A fresh Greek asparagus salad with feta, olives, and a lemon-olive oil dressing, perfect for a light meal.
Corn salad with mango, jicama and shio koji
Prepare a refreshing corn salad with mango, jicama, and shio koji by combining fresh ingredients and a simple dressing.
Coconut-Lime Baked Cod with miso and wilted greens
Baked cod with coconut-lime sauce, miso, and wilted greens for a flavorful meal.
Curried Chickpea Stew with coconut, turmeric, kale
A hearty stew made by simmering chickpeas with coconut milk, turmeric, and kale.
Salmon with Lemon and Harissa
Prepare salmon fillets with a lemon and harissa marinade, then bake and serve with a garnish.
Miso-Honey Salmon with cabbage
Prepare miso-honey salmon with roasted cabbage using a simple marinade and oven-baking method.
Shrimp with Creamy Gochujang Sauce
Shrimp cooked in a creamy gochujang sauce with garlic, ginger, and scallions, served over rice.
Mango, Edamame, Cucumber and Crispy Rice Salad
A refreshing salad combining mango, edamame, cucumber, and crispy rice with a tangy dressing.
Chicken Shawarma Kababs with Vegetables
Grilled chicken shawarma kababs with marinated vegetables, served on skewers.
Chicken, Cashew, Cabbage Salad sesame and teriyaki
A refreshing salad with chicken, cashews, and cabbage, dressed in sesame and teriyaki sauce.
Gochujang Coconut Chicken
Gochujang coconut chicken is prepared by marinating chicken in a spicy gochujang sauce and simmering it with coconut milk and vegetables.
Chicken with Coconut, Lime, and Harissa
Chicken simmered in coconut milk with lime and harissa, creating a flavorful and aromatic dish.
Coconut Curry Chicken
Prepare coconut curry chicken with chicken thighs, coconut milk, and spices simmered to create a rich curry sauce.
Miso Honey Chicken
Miso honey chicken is marinated and baked using miso paste, honey, and soy sauce for a savory-sweet flavor.
Chicken Teriyaki
Chicken Teriyaki is prepared by marinating chicken in a soy sauce mixture, then cooking it until glazed and served with rice.
Pork Belly Bites with Broccolini
Pork belly bites are roasted and served with sautéed broccolini, seasoned with garlic and soy sauce.
Japanese Ground Beef and Vegetable Curry
Japanese ground beef and vegetable curry is a savory dish prepared by simmering ground beef with vegetables and curry spices, served over rice.
Pork Tonkatsu
Pork Tonkatsu is a Japanese dish made by breading and deep-frying pork cutlets, served with a tangy sauce.
Beef Kefta in N African spiced tomato sauce
Beef kefta cooked in a North African spiced tomato sauce using ground beef, spices, and tomatoes.