Fusion Recipes
Explore our collection of fusion recipes. Book a personal chef to prepare these dishes in your home.
Asian Shredded Chicken with Rice
Asian shredded chicken with rice prepared with soy sauce, ginger, and garlic, served over jasmine rice.
Beef Curry Tacos with Avocado Sauce
Prepare beef curry tacos with avocado sauce using spiced beef, fresh vegetables, and creamy avocado blend.
Coconut Miso Salmon Curry
Prepare a rich coconut miso salmon curry using fresh salmon fillets, coconut milk, and miso paste, simmered with aromatic spices and vegetables.
Palak Tofu
Palak Tofu is a spinach-based curry with tofu, prepared by blending spinach and spices, then simmering with tofu cubes.
Aloo Soya Bean
Aloo Soya Bean is a vegetarian dish prepared by simmering potatoes and soya beans with spices and tomatoes.
Salmon Miso Coconut Curry
Prepare a salmon miso coconut curry using salmon fillets, coconut milk, and miso paste, simmered with vegetables and spices.
Chicken Tikka Naanchiladas
Chicken Tikka Naanchiladas combines marinated chicken tikka wrapped in naan, topped with a creamy sauce, and baked.
Chicken Tikka Quesedillas
Grilled chicken tikka is combined with cheese and spices, then folded into tortillas and cooked until crispy.
Mexican Bhel
A fusion snack combining puffed rice, vegetables, and Mexican flavors, prepared by mixing and tossing ingredients.
Jerk Salmon in Tomatillo Avocado Soup
Jerk-seasoned salmon is grilled and served in a creamy tomatillo avocado soup.
Chicken Satay
Grilled chicken skewers marinated in a spiced coconut milk mixture, served with a peanut sauce.
Stir Fry Tandoori Tofu
Stir fry tandoori tofu combines marinated tofu with vegetables in a tandoori spice blend, cooked quickly over high heat.
Chicken Katsu
Chicken Katsu is a Japanese dish made by breading and frying chicken cutlets, served with a tangy sauce.
Coconut Curry Squash and Sweet Potato Soup
A creamy coconut curry soup made with roasted squash and sweet potatoes, blended with spices and coconut milk.
Miso Harissa Chicken Bowl
Miso Harissa Chicken Bowl combines marinated chicken with miso and harissa, served over rice with vegetables.
Kimchi Quesadilla
Kimchi quesadilla combines spicy kimchi with cheese and chicken in a tortilla, cooked until crispy.
Tahini Caesar with Crispy Tofu
Tahini Caesar with crispy tofu features baked tofu and a tahini-based dressing served over fresh greens.
Gyoza Mantı with Chili Yogurt
Gyoza Mantı with Chili Yogurt combines dumplings filled with seasoned meat and a spicy yogurt sauce, steamed and pan-fried.
Truffle Edamame Falafel
Prepare truffle edamame falafel using blended edamame, chickpeas, and truffle oil, then bake until golden.
Shiso Chimichurri Steak
Grilled steak topped with a vibrant shiso chimichurri sauce, combining fresh herbs and spices for a flavorful meal.
Za’atar Tempura Zucchini
Crispy zucchini slices coated in za’atar-infused tempura batter, deep-fried to perfection.
Tofu Tikka Wraps
Tofu tikka wraps are made by marinating tofu in spices, grilling it, and wrapping it in flatbreads with vegetables and sauce.
Ginger-Spiced Hummus Toast
Prepare ginger-spiced hummus toast with chickpeas, spices, and whole grain bread, topped with fresh herbs and seeds.
Chili Mango Burrata Salad
Prepare a refreshing salad with chili mango, creamy burrata, and fresh greens, topped with a tangy lime dressing.
Beef kafta kebabs
Grilled beef kafta kebabs made with ground beef, spices, and herbs, shaped onto skewers and cooked over a grill.
American idol stirfry
A quick stir-fry with chicken, vegetables, and soy sauce served over rice.
Udon stirfry (veggie and meat)
Stir-fried udon noodles with vegetables and chicken, cooked with soy sauce and sesame oil.
Quinoa asparagus salad
Prepare a quinoa asparagus salad with fresh vegetables, nuts, and a lemon dressing.
Chicken Adobo
Chicken Adobo is a Filipino dish prepared by marinating chicken in soy sauce, vinegar, and spices, then simmering until tender.
Crispy Pata
Crispy Pata is a Filipino dish made by boiling and deep-frying pork leg until crispy, served with a soy-vinegar dipping sauce.
Chicken Inasal
Chicken Inasal is a Filipino grilled chicken dish marinated in a mixture of vinegar, calamansi, garlic, and spices, then grilled over charcoal.
Traditional Pancit
Traditional Pancit is a Filipino noodle dish prepared by stir-frying meat, vegetables, and noodles in a savory sauce.
Beef Nilaga
Beef Nilaga is a Filipino boiled beef soup with vegetables, prepared by simmering beef shank with potatoes, cabbage, and green beans.
Arroz Caldo
Arroz Caldo is a Filipino rice porridge cooked with chicken, ginger, and garlic, garnished with green onions and boiled eggs.
Turon (Crispy Banana Sugar Rolls)
Turon is a Filipino snack made by wrapping ripe bananas and jackfruit in spring roll wrappers and frying until golden brown.
Chicken meatball bowl with jalepeno yogurt sauce
Prepare chicken meatballs with spices, bake them, and serve with a jalapeno yogurt sauce over a bed of rice and vegetables.
Fried oyster mushrooms with sweet & sour sauce
Crispy fried oyster mushrooms served with a homemade sweet and sour sauce using fresh vegetables and pantry staples.
Ceviche
Ceviche is a seafood dish prepared by marinating raw fish in citrus juices, mixed with onions, cilantro, and peppers.
Brisket tacos
Slow-cooked brisket tacos with spices, served in corn tortillas with toppings.
Asian Braised Beef Tacos
Asian Braised Beef Tacos with soy sauce, ginger, and garlic, served in corn tortillas with fresh toppings.
Chicken tikka lasagna
Chicken tikka lasagna combines marinated chicken with lasagna sheets, layered with cheese and sauce, baked to perfection.
Curry Salman burger with caramel onion
Prepare curry salmon burgers with caramelized onions using fresh salmon, spices, and whole milk yogurt.
Crispy rice salad bowls
Prepare crispy rice salad bowls with fresh vegetables, herbs, and a tangy dressing. The rice is pan-fried until golden and crispy.
Spring roll salad
A fresh and vibrant spring roll salad with rice noodles, shrimp, and vegetables, served with a tangy dressing.
Elote corn pasta
Elote corn pasta combines grilled corn, creamy sauce, and pasta for a flavorful dish.
Corn salad with mango, jicama and shio koji
Prepare a refreshing corn salad with mango, jicama, and shio koji by combining fresh ingredients and a simple dressing.
Coconut-Lime Baked Cod with miso and wilted greens
Baked cod with coconut-lime sauce, miso, and wilted greens for a flavorful meal.
Curried Chickpea Stew with coconut, turmeric, kale
A hearty stew made by simmering chickpeas with coconut milk, turmeric, and kale.
Shrimp with Creamy Gochujang Sauce
Shrimp cooked in a creamy gochujang sauce with garlic, ginger, and scallions, served over rice.
Chicken with Coconut, Lime, and Harissa
Chicken simmered in coconut milk with lime and harissa, creating a flavorful and aromatic dish.
Coconut Curry Chicken
Prepare coconut curry chicken with chicken thighs, coconut milk, and spices simmered to create a rich curry sauce.
Beef Kefta in N African spiced tomato sauce
Beef kefta cooked in a North African spiced tomato sauce using ground beef, spices, and tomatoes.
Argentinian BbQ
Argentinian BBQ features grilled meats like beef, chicken, and sausages, seasoned with chimichurri sauce and cooked over charcoal.