Ginger-Spiced Hummus Toast
Prepare ginger-spiced hummus toast with chickpeas, spices, and whole grain bread, topped with fresh herbs and seeds.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chickpeas (canned, drained and rinsed) | 400 | Grams |
| Tahini (stirred well) | 60 | Grams |
| Lemon Juice (freshly squeezed) | 60 | Milliliters |
| Olive Oil (extra virgin) | 60 | Milliliters |
| Garlic (minced) | 2 | Clove |
| Ginger (fresh, grated) | 20 | Grams |
| Cumin (ground) | 1 | Tsp |
| Coriander (ground) | 1 | Tsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Whole Grain Bread (slices) | 5 | Count |
| Parsley (fresh, chopped) | 1 | Bunch |
| Sesame Seeds (toasted) | 2 | Tbsp |
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, ginger, cumin, coriander, salt, and black pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- Toast the whole grain bread slices until golden brown.
- Spread a generous amount of ginger-spiced hummus on each slice of toasted bread.
- Garnish with chopped parsley and toasted sesame seeds before serving.
Prep
- Soak chickpeas overnight if using dried chickpeas instead of canned.
Kitchen equipment
Food ProcessorToaster