Fried oyster mushrooms with sweet & sour sauce

Instructions

1. In a bowl, mix all-purpose flour, cornstarch, baking powder, salt, and black pepper.
2. Coat the oyster mushrooms in the flour mixture, ensuring they are evenly covered.
3. Heat vegetable oil in a deep pan over medium heat.
4. Fry the coated mushrooms in batches until golden brown and crispy. Drain on paper towels.
5. In a separate pan, sauté minced garlic and grated ginger until fragrant.
6. Add sliced red and green bell peppers to the pan and cook until slightly tender.
7. Add pineapple chunks, white vinegar, ketchup, soy sauce, sugar, and water to the pan. Stir well.
8. Bring the sauce to a simmer, then add the cornstarch slurry to thicken.
9. Cook the sauce until it thickens, then remove from heat.
10. Serve the fried oyster mushrooms with the sweet and sour sauce drizzled on top or on the side.