Beef Nilaga
Beef Nilaga is a Filipino boiled beef soup with vegetables, prepared by simmering beef shank with potatoes, cabbage, and green beans.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Shank | 1 | Kilogram |
| Water | 2 | Liters |
| Onion | 1 | Count |
| Black Peppercorns | 1 | Tbsp |
| Fish Sauce | 3 | Tbsp |
| Potato | 3 | Count |
| Carrot | 2 | Count |
| Green Beans | 200 | Grams |
| Cabbage | 1 | Head |
| Salt | 1 | Tbsp |
Instructions
- In a large pot, combine beef shank and water. Bring to a boil and remove scum that floats on top.
- Add onion and black peppercorns. Lower heat, cover, and simmer for about 1.5 to 2 hours or until beef is tender.
- Add fish sauce and potatoes. Continue to cook for about 5 to 7 minutes or until potatoes are halfway tender.
- Add carrots and cook for another 3 minutes.
- Add green beans and cabbage. Cook for another 5 minutes or until vegetables are tender yet crisp.
- Season with salt to taste. Serve hot.
Prep
- Thaw beef shank in the refrigerator overnight if frozen.
Kitchen equipment
Large Pot