Chili Mango Burrata Salad
Prepare a refreshing salad with chili mango, creamy burrata, and fresh greens, topped with a tangy lime dressing.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mango (ripe, peeled and sliced) | 2 | Count |
| Burrata Cheese (whole milk based) | 250 | Grams |
| Arugula (fresh) | 100 | Grams |
| Red Chili (thinly sliced) | 1 | Count |
| Lime (juiced) | 2 | Count |
| Olive Oil (extra virgin) | 3 | Tbsp |
| Honey | 1 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Mint Leaves (fresh, torn) | 10 | Count |
Instructions
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to create the dressing.
- Arrange the arugula on a large serving platter.
- Place the sliced mango and burrata cheese on top of the arugula.
- Sprinkle the sliced red chili and torn mint leaves over the salad.
- Drizzle the lime dressing evenly over the salad.
- Gently toss the salad to combine all ingredients before serving.
Kitchen equipment
Citrus JuicerWhisk