Coconut-Lime Baked Cod with miso and wilted greens

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix coconut milk, lime juice, lime zest, white miso paste, grated ginger, minced garlic, soy sauce, sea salt, and black pepper.
3. Place the cod fillets in a baking dish and pour the coconut-lime mixture over the fish.
4. Bake the cod in the preheated oven for 20-25 minutes until the fish is cooked through and flakes easily with a fork.
5. While the cod is baking, heat olive oil in a large skillet over medium heat.
6. Add sliced green onions to the skillet and sauté for 2 minutes.
7. Add baby spinach to the skillet and cook until wilted, about 3-4 minutes.
8. Serve the baked cod with the wilted greens on the side, drizzling some of the baking dish sauce over the fish.