Turon (Crispy Banana Sugar Rolls)

Instructions

1. Peel the saba bananas and slice each one in half lengthwise.
2. Coat each banana slice with brown sugar.
3. Place a banana slice and a strip of jackfruit on a spring roll wrapper.
4. Fold the sides of the wrapper over the banana and jackfruit, then roll tightly. Seal the edge with a dab of water.
5. Repeat the wrapping process for all banana slices.
6. Heat vegetable oil in a deep frying pan over medium heat.
7. Fry the wrapped bananas in batches until golden brown and crispy, about 3-5 minutes per side.
8. Remove the fried turon from the oil and drain on paper towels.
9. Serve warm as a snack or dessert.

Prep

• Thaw spring roll wrappers if they are frozen.