CoD with Coconut, miso, and Cilantro
Prepare cod fillets with coconut milk, miso paste, and cilantro, simmered to infuse flavors.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Cod Fillet | 800 | Grams |
| Coconut Milk | 400 | Milliliters |
| White Miso Paste | 3 | Tbsp |
| Cilantro | 1 | Bunch |
| Ginger | 1 | Inch |
| Garlic | 3 | Clove |
| Lime | 2 | Count |
| Fish Sauce | 2 | Tbsp |
| Brown Sugar | 1 | Tbsp |
| Red Chili | 1 | Count |
| Vegetable Oil | 2 | Tbsp |
| Scallions | 3 | Count |
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic, grated ginger, and sliced red chili. Sauté for 2 minutes until fragrant.
- Stir in white miso paste, coconut milk, fish sauce, lime juice, and brown sugar. Mix well.
- Bring the mixture to a simmer, then add the cod fillets.
- Cover and cook for 8-10 minutes until the cod is cooked through and flakes easily.
- Garnish with chopped cilantro and sliced scallions before serving.
Prep
- Thaw cod fillets if frozen
Kitchen equipment
Large SkilletGraterJuicer