Argentinian BbQ
Argentinian BBQ features grilled meats like beef, chicken, and sausages, seasoned with chimichurri sauce and cooked over charcoal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Short Ribs | 500 | Grams |
| Chicken Drumsticks | 500 | Grams |
| Pork Sausages | 500 | Grams |
| Olive Oil | 100 | Milliliters |
| Red Wine Vinegar | 50 | Milliliters |
| Garlic | 5 | Clove |
| Parsley | 1 | Bunch |
| Oregano | 2 | Tbsp |
| Red Pepper Flakes | 1 | Tsp |
| Salt | 1 | Tbsp |
| Black Pepper | 1 | Tsp |
| Lemon | 1 | Count |
Instructions
- Prepare the chimichurri sauce by mixing olive oil, red wine vinegar, minced garlic, chopped parsley, oregano, red pepper flakes, salt, black pepper, and lemon juice in a bowl. Set aside.
- Season the beef short ribs, chicken drumsticks, and pork sausages with salt and black pepper.
- Preheat the charcoal grill to medium-high heat.
- Place the beef short ribs on the grill and cook for about 20 minutes, turning occasionally, until they are browned and cooked through.
- Add the chicken drumsticks to the grill and cook for about 25 minutes, turning occasionally, until they are cooked through and have a crispy skin.
- Grill the pork sausages for about 15 minutes, turning occasionally, until they are browned and cooked through.
- Remove the meats from the grill and let them rest for a few minutes.
- Serve the grilled meats with chimichurri sauce on the side.
Prep
- Thaw the beef short ribs and chicken drumsticks in the refrigerator overnight.
Kitchen equipment
Charcoal GrillGrill Tongs