Mexican Bhel
A fusion snack combining puffed rice, vegetables, and Mexican flavors, prepared by mixing and tossing ingredients.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Puffed Rice (fresh and crispy) | 300 | Grams |
| Black Beans (drained and rinsed) | 1 | Can |
| Corn Kernels (boiled) | 1 | Cup |
| Tomato (finely chopped) | 2 | Count |
| Onion (finely chopped) | 1 | Count |
| Avocado (diced) | 1 | Count |
| Jalapeno (finely chopped) | 1 | Count |
| Cilantro (chopped) | 1 | Bunch |
| Lime (juiced) | 2 | Count |
| Taco Seasoning (store-bought or homemade) | 2 | Tbsp |
| Cheddar Cheese (grated) | 100 | Grams |
| Tortilla Chips (crushed) | 100 | Grams |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
Instructions
- In a large mixing bowl, combine puffed rice, black beans, corn kernels, chopped tomatoes, and chopped onions.
- Add diced avocado, chopped jalapeno, and chopped cilantro to the bowl.
- Squeeze lime juice over the mixture and add taco seasoning, grated cheddar cheese, and crushed tortilla chips.
- Drizzle olive oil over the ingredients and sprinkle salt to taste.
- Gently toss all the ingredients together until well combined.
- Serve immediately in bowls or plates.
Kitchen equipment
Large Mixing Bowl