Elote corn pasta

Instructions

1. Preheat a grill to medium-high heat. Grill the corn until charred, about 10 minutes, turning occasionally.
2. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and set aside.
3. Cook the pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
5. Add the grilled corn kernels to the skillet and cook for 2-3 minutes.
6. In a bowl, mix mayonnaise, sour cream, lime juice, lime zest, chili powder, salt, and pepper.
7. Add the cooked pasta to the skillet with corn. Pour the sauce over and toss to combine.
8. Stir in half of the cotija cheese and cilantro. Cook for another 2 minutes until heated through.
9. Serve the pasta topped with remaining cotija cheese and cilantro.