Beef kafta kebabs
Grilled beef kafta kebabs made with ground beef, spices, and herbs, shaped onto skewers and cooked over a grill.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Beef (preferably 80% lean) | 800 | Grams |
| Onion (medium-sized, finely chopped) | 1 | Count |
| Parsley (finely chopped) | 1 | Bunch |
| Garlic (minced) | 3 | Clove |
| Ground Cumin | 2 | Tsp |
| Ground Coriander | 2 | Tsp |
| Ground Allspice | 1 | Tsp |
| Ground Cinnamon | 0.5 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Olive Oil | 2 | Tbsp |
| Skewers (wooden or metal) | 10 | Count |
Instructions
- In a large bowl, combine ground beef, chopped onion, parsley, minced garlic, ground cumin, ground coriander, ground allspice, ground cinnamon, salt, and black pepper.
- Mix the ingredients thoroughly using your hands until well combined.
- Divide the mixture into 10 equal portions and shape each portion around a skewer to form a long, cylindrical shape.
- Brush the formed kebabs with olive oil to prevent sticking.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked through and has a nice char.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Prep
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Kitchen equipment
GrillSkewers