Salmon with Lemon and Harissa
Prepare salmon fillets with a lemon and harissa marinade, then bake and serve with a garnish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Salmon Fillet | 800 | Grams |
| Lemon | 2 | Count |
| Harissa Paste | 3 | Tbsp |
| Olive Oil | 4 | Tbsp |
| Garlic | 3 | Clove |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Parsley | 1 | Bunch |
Instructions
- Preheat the oven to 200 degrees Celsius.
- In a bowl, mix lemon zest, lemon juice, harissa paste, olive oil, minced garlic, salt, and black pepper.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the salmon marinate for 15 minutes at room temperature.
- Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with chopped parsley before serving.
Prep
- Thaw salmon fillets if frozen
Kitchen equipment
ZesterBaking Dish