Miso Honey Chicken
Miso honey chicken is marinated and baked using miso paste, honey, and soy sauce for a savory-sweet flavor.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Thighs | 1 | Kilogram |
| Miso Paste | 100 | Grams |
| Honey | 60 | Milliliters |
| Soy Sauce | 60 | Milliliters |
| Rice Vinegar | 30 | Milliliters |
| Sesame Oil | 15 | Milliliters |
| Garlic | 3 | Clove |
| Ginger | 1 | Inch |
| Green Onions | 3 | Count |
| Sesame Seeds | 2 | Tbsp |
Instructions
- In a bowl, mix miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
- Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly.
- Marinate the chicken in the refrigerator for at least 2 hours or overnight for best results.
- Preheat the oven to 200 degrees Celsius.
- Arrange the marinated chicken thighs on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and slightly caramelized.
- Garnish the baked chicken with chopped green onions and toasted sesame seeds before serving.
Prep
- Marinate chicken for at least 2 hours or overnight.
Kitchen equipment
Resealable Plastic BagParchment Paper