Japanese Ground Beef and Vegetable Curry
Japanese ground beef and vegetable curry is a savory dish prepared by simmering ground beef with vegetables and curry spices, served over rice.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Beef | 500 | Grams |
| Onion | 2 | Count |
| Carrot | 2 | Count |
| Potato | 2 | Count |
| Green Peas | 150 | Grams |
| Garlic | 3 | Clove |
| Ginger | 1 | Inch |
| Curry Powder | 3 | Tbsp |
| Soy Sauce | 2 | Tbsp |
| Beef Broth | 500 | Milliliters |
| Whole Milk | 250 | Milliliters |
| Flour | 2 | Tbsp |
| Vegetable Oil | 2 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Rice | 2 | Cup |
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onions, minced garlic, and grated ginger. Sauté until onions are translucent.
- Add ground beef to the pot and cook until browned.
- Stir in curry powder and flour, cooking for 1-2 minutes until fragrant.
- Pour in beef broth and soy sauce, stirring to combine.
- Add diced potatoes and sliced carrots. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add frozen green peas and whole milk. Simmer for another 5 minutes.
- Season with salt and black pepper to taste.
- Serve hot over cooked rice.
Prep
- Thaw frozen green peas in the refrigerator for a few hours before cooking.
Kitchen equipment
GraterLarge Pot