Pork Tonkatsu
Pork Tonkatsu is a Japanese dish made by breading and deep-frying pork cutlets, served with a tangy sauce.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pork Loin | 800 | Grams |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| All-purpose Flour | 100 | Grams |
| Egg | 2 | Count |
| Panko Breadcrumbs | 200 | Grams |
| Vegetable Oil | 500 | Milliliters |
| Cabbage | 1 | Head |
| Tonkatsu Sauce | 250 | Milliliters |
Instructions
- Season the pork loin pieces with salt and black pepper on both sides.
- Dredge each pork piece in all-purpose flour, shaking off excess.
- Dip the floured pork pieces into the beaten eggs, ensuring they are fully coated.
- Coat the egg-dipped pork pieces with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a deep fryer or large pot to 170 degrees Celsius.
- Fry the breaded pork pieces in the hot oil for 5-6 minutes or until golden brown and cooked through.
- Remove the pork from the oil and drain on paper towels.
- Serve the pork tonkatsu with shredded cabbage and tonkatsu sauce on the side.
Kitchen equipment
Deep FryerMeat Thermometer